Squid Tube

• 1000 g

Recipe - Stuffed Squid Tubes :

1. Prepare the Filling:  Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté chopped onion until soft (3-4 minutes), then add minced garlic and cook for 1 more minute. Remove from heat and let cool. In a bowl, mix cooked rice, breadcrumbs, Parmesan, parsley, red pepper flakes, oregano, sautéed onion and garlic, salt, and pepper.
2. Stuff the Squid Tubes : Preheat oven to 375°F (190°C). Carefully stuff each squid tube with the filling, leaving some space at the end. Secure with toothpicks or twine.
3. Bake the Stuffed Squid: Place stuffed squid in a baking dish. Drizzle with olive oil and lemon juice, or pour marinara sauce over them. Cover with foil and bake for 20-25 minutes until tender.
4. Serve: Let the squid cool slightly, slice, and garnish with fresh parsley. Serve with extra marinara sauce.

*Our Squid are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours