Pomfret - Black

• 1000 g

Recipe - Black Pomfret Fry :

1. Marinate : Mix red chili powder, turmeric, coriander powder, garam masala, salt, and lemon juice into a paste. Rub over black pomfret fillets and marinate for 30 minutes.
2. Prepare Coating : Mix rice flour and besan on a plate.
3. Coat Fillets : Heat oil in a pan. Coat each fillet in the flour mixture, shaking off excess. Fry the fillets for 3-4 minutes per side until golden and crispy. Adjust heat as needed.
4. Drain & Serve : D rain on paper towels, garnish with coriander, and serve hot with lemon wedges and chutney.

*Our Pomfret are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours