Prawns Jumbo

• 1000 g

Count (Pcs/KG Pack) - 40-45 | Serves - 4-5

Recipe - Tandoori Prawns with Mango & Cucumber Salsa

1. In a bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, oil, and salt.
2. Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. In a separate bowl, combine diced mango, cucumber, red onion, and green chili (if using).
4. Add lime juice, salt, pepper, and chopped mint leaves. Mix well and set aside to let the flavors meld.
5. Preheat your grill or a grill pan over medium-high heat.
6. Thread the marinated prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
7. Grill the prawns for 3-4 minutes on each side, or until they are cooked through and have nice grill marks. Remove from heat.
8. Arrange the grilled prawns on a serving platter.
9. Spoon the mango and cucumber salsa over the prawns or serve it on the side.
10. Garnish with fresh cilantro leaves.

*Our prawns are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours