Prawns Small

• 1000 g

Count (Pcs/KG Pack) - 105-120 | Serves - 7-8

Recipe - Kerala Shrimp Coconut Curry :

1. Mix all the ingredients for marination and mix well. Set aside.
2. Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
3. In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
4. Add in ginger garlic paste and saute for a min.
5. Add in capsicum and saute for 2 mins.
6. Now add in prawns and mix well.
7. Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
8. Now add in pepper and coriander leaves, Toss well.
9. Serve

*Our prawns are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours