Saradine

• 1000 g

Recipe - Spicy Sardine Curry Recipe :

1. Sauté Base : Heat oil and sauté onions until golden. Add ginger-garlic paste and green chilies, cooking for 1 minute.
2. Add Tomatoes & Spices : Stir in pureed tomatoes and cook until the oil separates. Add turmeric, red chili, coriander, and cumin powders. Cook for 2-3 minutes.
3. Add Sardines : Add canned or fresh sardines, gently stirring to coat with the spices. Add water if needed.
4. Simmer : Cover and simmer for 5-10 minutes. Ensure fresh sardines are cooked through.
5. Finish & Serve : Add garam masala, adjust salt, and squeeze lemon. Garnish with coriander and serve hot with rice or bread.

*Our Saradine are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours